Choco- Til Ladoo

by Motions and Emotions

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Choco- Til Ladoos are loaded with nutty cashews, flavorful and crunchy sesame seeds and a magnificent sweetener jaggery, that adds a burst of taste as well to these ladoos. The coating of chocloate lends a sweet, tantalizing flavour, making this an irresistible delicacy, especially with kids.

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Choco- Til Ladoo recipe - How to make Choco- Til Ladoo

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 4Makes 4 servings
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Ingredients

1/2 cup cashewnuts (kaju)
1/2 cup sesame seeds (til)
1/3 cup grated jaggery (gur)
1/2 cup melted dark chocolate

Method

Roast sesame seeds on low flame and keep on stirring. When seeds change the color, turn off the heat.
Roast cashew nuts and allow them to cool.
Take both cashew nuts and sesame seeds in a mixer jar and make a coarse powder.
Next add grated jaggery to it and blend it once again.
Now transfer all of them in to a wide plate.
Take small portions of the mixture and give round shape like ladoos.
Melt dark chocolate in double-boiler method and take a spoon full of melted chocolate and pour on the top of each ladoo.
Put the ladoos in refrigerator and allow to cool for 45 minutes.
Once chocolate is set, choco-til ladoos can be served.

This recipe was contributed by Motions and Emotions on 21 Jun 2015
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