Chinese Panini Video by Tarla Dalal

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Chinese Panini Video. A fusion of Italian and Oriental cuisine, the Chinese Panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces.

Recipe Description for Chinese Panini, Indian Veg Grilled Panini

Preparation Time: 20 mins
Cooking Time: 30 mins
Makes 4 paninis
Show me for paninis

Ingredients

For The Chinese Stuffing
1 tbsp oil
1/2 cup sliced spring onions whites
2 tsp garlic (lehsun) paste
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/2 cup sliced capsicum
salt to taste
1 1/2 tbsp schezwan sauce
2 tsp tomato ketchup
1/2 tsp soy sauce
1/2 tsp vinegar
1/2 tsp sugar
1/4 cup chopped spring onion greens

Other Ingredients For Chinese Panini
4 hot dog rolls
10 tsp butter for spreading and brushing
4 tbsp fried noodles

Method

For the chinese stuffing

Heat the oil in a broad non-stick pan, add the spring onion whites and garlic paste and sauté on a medium flame for 2 minutes.
Add the carrot, cabbage, capsicum and salt, mix well and cook on a high flame for 2 minutes, while stirring continuously.
Add the schezuan sauce, tomato ketchup, soy sauce, vinegar and sugar, mix well and cook on a medium flame for 1 minute.
Switch off the flame, add the spring onion greens, mix well and keep aside.

How to proceed to make chinese panini

To make the {span class="bold1"}chinese panini{/span}, divide the chinese stuffing into 4 equal portions.
Slit each hot dog roll horizontally using a sharp knife. Apply 1 tsp of butter on each side.
Take one bread roll and on the lower halve of the hot dog roll put a portion of the chinese stuffing and spread it evenly. Finally sprinkle 1 tbsp of fried noodles evenly over it.
Close the hot dog roll and apply ½ tsp of butter on top. Place in in a greased pre-heated sandwich griller and grill for 5 minutes or till it turns crispy and brown from both the sides.
Repeat steps 3 and 4 to make 3 more paninis.
Cut each {span class="bold1"}chinese panini{/span} diagonally into 2 equal pieces.
Serve immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes