Chinese
by Foodie #647555
6 recipes
Recipe# 4131
10 Mar 22
Crackling Spinach by Tarla Dalal
You would never have imagined making such a crispy snack with spinach!
In this unique recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling of sugar and salt.
The intermingling of flavours in the Crackling Spinach is unp ....
Recipe #4131
Crackling Spinach
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Recipe# 4121
10 Dec 15
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this
Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.
The next twist in the Crispy Fried Vege ....
Recipe #4121
Crispy Fried Vegetables with Burnt Garlic
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Recipe# 1569
01 Jan 1900
Recipe #1569
Grilled Cheese and Vegetable Soup
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Recipe# 36320
27 Feb 12
Khimchi ( Burgers and Smoothies Recipe) by Tarla Dalal
This crunchy, sweet and spicy preparation is the first dish that arrives when you dine at a chinese restaurant. Khimchi would be a great accompaniment for the chinese burger, page…, but you could also create trendy fusion combinations by serving it with other burgers from other cuisines. Serve it in ....
Recipe #36320
Khimchi ( Burgers and Smoothies Recipe)
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Recipe# 4134
17 May 19
Vegetable Gold Coins by Tarla Dalal
Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too!
Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this
Recipe #4134
Vegetable Gold Coins
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Soya
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