You are here:
Home > > Cheesy spring roll dosa
Cheesy spring roll dosa
by Foodie#399135
Added to 1 cookbook
This recipe has been viewed 5350 times
Add your private note
Cheesy spring roll dosa recipe - How to make Cheesy spring roll dosa
Tags
Cooking Time: Total Time:    
500gms rice
100gms urad dal
For the filling:
100gms red capsicum, julienned
50gms carrot,shredded
50gms spring onion,chopped
100gms each,sliced onion and shredded cabbage
150gms cheddar cheese,grated
150ml oil
salt,to taste
50 gms butter
- Soak urad dal and rice in water for half an hour.
- Mix and gring to a smooth batter. leave batter to ferment for 6 hrs in a warm place. add salt.
- Heat a non stich griddle, melt butter on it and pour a lable full of the batter and spread evenly to form a pan cake shape.
- Mix the ingredients for the filling and spread over the dosa.
- Cook on a low fire till the vegetables soften and the top side of the dosa is also cooked, not raw.
- Fold one edge over to form a semi circle flip and cook for a few seconds.
- Serve hot.
Other Related Recipes
This recipe was contributed by Foodie#399135 on 01 Feb 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe