Cheese Cracker
by Motions and Emotions
Added to 2 cookbooks
This recipe has been viewed 5762 times
Cheese Crackers, these melt in mouth crackers are full of taste and cheesy. You can store and enjoy anytime , are also good to make and store and serve when unexpected guests arrive.
Method- Preheat oven to 160°c (320°f). Grease baking sheet or line with butter paper.
- Combine flour, salt, pepper powder and a pinch of baking powder and mix well.
- Combine softened butter, shredded cheese and the dry ingredients mixture in a mixer or food processor and pulse until it turns into coarse crumbs.
- Add milk and Pulse once or twice. Take the mixture out in a plate and knead like a dough.
- Make lemon size balls from the dough and roll out dough to 1/8" thick. Try to roll into rectangle shape.
- Now cut dough into one inch squares using a pizza or pasty cutter.
- Transfer the crackers into prepared baking sheet. Bake for 8 to 10 minutes until edges start to brown. Do not over cook. Let them cool completely on a wire rack.
- After cooling you can store them in airtight container for up to 3 to 4 days.
Other Related Recipes
This recipe was contributed by Motions and Emotions on 20 Nov 2015
I am a medical writer by profession and love to do experiment with food. My passion of writing and...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe