Chaval ki Kheer ( Khoye Ke Swad Ki)
by Foodie #511145
Added to 1 cookbook
This recipe has been viewed 7885 times
Chaval ki kheer, a traditional, easy and tasty kheer flavoured like khoya!
Method- Wash, soak and drain the rice. Keep aside.
- Add the milk in a pressure cooker and bring to boil.
- Add the rice to the boiling milk, stir and close the lid of the cooker and cook for 2 whistles.
- Remove from the flame and allow the steam to escape and open the lid.
- Add the sugar, mix well and cook for 5 minutes or till the sugar melts completely, stirring continuously.
- Remove from the flame, add the cashewnuts and cardamom powder, mix well.
- Serve it warm or chilled as per your choice.
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This recipe was contributed by Foodie #511145 on 23 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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