Chatpatta Crispy Cabbage Pakodas

by swagatika patra

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Chatpatta Crispy Cabbage Pakodas are delicious and just perfect for monsoon and a crunchy evening tea time snack when the kids come back from school and also quick to make when you have unexpected guests.

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Chatpatta Crispy Cabbage Pakodas recipe - How to make Chatpatta Crispy Cabbage Pakodas

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Preparation Time: 30 mins Cooking Time: 20 mins Total Time: 50 mins 2Makes 2 servings
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Ingredients

1 cup shredded cabbage
2 big finely chopped onions
1 1/2 cups besan (bengal gram flour)
2 tbsp cornflour
1 tsp baking powder
2 to 3 chopped green chillies
1 tsp finely grated ginger (adrak)
1 tsp cumin seeds (jeera) or cumin seeds (jeera) powder
1 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1 tsp dried mango powder (amchur) powder
salt to taste.

Method

In a big bowl combine besan and cornflour. Add the remaining ingredients and mix well.
Add enough water to make a thick smooth batter.
Heat the oil in a deep kadhai, drop spoonfuls of the mixture and deep-fry a few pakodas at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve hot.

This recipe was contributed by swagatika patra on 24 Jul 2016
Cooking is my passion from childhood... I love to cook whenever I feel bored. I alwayz try to make n...

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