Capsicum masala
by Foodie#425367
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Capsicum masala recipe - How to make Capsicum masala
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4 big capsicums, 5 teaspoon peanuts, 2 teaspoon tamarind paste, 2 teaspoon garam masala( hot spice mix), 1 teaspoon red chilly powder, 4 teaspoons grated coconut, 1 pinch turmeric, 1 teaspoon cumin seeds, 3 teaspoons oil and salt to taste.
- Roast the peanuts and once they are cool soak them in water for 10 minutes. grind the coconut, tamarind paste and the soaked peanuts in a blender with very little water. finely chop the capsicum. take a frying pan and pour the oil and bring to heat. when oil is hot add the cumin seeds and cook till they become golden brown and add the capsicum. sau
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This recipe was contributed by Foodie#425367 on 26 Sep 2008
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