Broccoli vada

by shalinivenkatesh

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Do not add the ingredients unless you are ready to fry, because onion and salt will release water the dough will loose the consistency and break the vadais while frying.

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Broccoli vada recipe - How to make Broccoli vada

Tags

South Indian Vada

Cooking Time: 0 mins Total Time: 0 mins

Ingredients

20 nos Broccoli florets
1 cup Bengal gram
1 no Onion
2 nos Green chili (finely chopped)
3 clove Garlic (crushed)
1 inch Ginger (crushed)
¼ tsp Cumin seeds
¼ tsp Fennel seeds
¼ tsp Asafoetida
1 pinch Turmeric powder
10 nos Curry leaves
5 stks Coriander leaves
1 tsp Salt (or to taste)
2 cup Oil

Method

Soak bengal gram for at least an hour, wash and drain completely using a colander. grind to coarse texture along with green chili, without adding any water. wash and separate the broccoli into small florets or chop them finely. to the ground dal mixture, add chopped onions, broccoli florets, crushed ginger, garlic, cumin seeds, fennel seeds, asafo