Bombay Potatoes

by glorimarpr

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Bombay potatoes is a delicious potato curry recipe with diced potatoes cooked in a tomato-yoghurt based spicy gravy. The bombay potatoes are placed in acasseroledish wnd then baked till soft and thick.

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Bombay Potatoes recipe - How to make Bombay Potatoes

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Semi-Dry Sabzis

Preparation Time: 15 min Cooking Time: 1 hour Total Time: 751 hours 15 minutes 4

Ingredients

2 lb waxy potatoes, peeled
2 tbsp ghee
1 tsp panch phoron seeds
3 tsp turmeric powder (haldi)
2 tbsp tomato pulp
1/2 pint (1 1/4 cups) curds (dahi)
PANCH PORAN MIX:
Mix equal quantities of cumin seeds, fennel seeds,mustard seeds,nigella seeds, and fenugreek seeds.
salt to taste
chopped fresh cilantro to garnish

Method

Put the whole potatoes into a large saucepan of salted water and bring them to a boil. simmer until cooked but not too soft (about 15 min)
Put the ghee into a saucepan over med heat, add the panch poran, turmeric, tomato paste, yogurt and salt. bring to a boil and simmer uncovered for 5 minutes.
Drain the potatoes and cut into 4 pieces each
Add potatoes to the pan and cook covered. transfer to a casserole dish cover cook in a preheated oven at 350f for about 40 minutes, until the potatoes are tender and the sauce have thickened a bit.
Sprinkle with cilantro.