Bharwa Baingan
by Renu's Kitchen
Added to 1 cookbook
This recipe has been viewed 13335 times
Its so tasty and flavoured baingan recipe so spicy. Try it and make your food very special.
Method- Take the baingan and silt the center, scoop the pulp out and keep aside.
- Heat the oil in a non-stick pan and add the pachforan when they are cracked, add onion, green chilli,and garlic and saute for 2-3 minutes.
- Add the mix vegetables mix well, and saute for 2-3 minutes.
- Add the baingan plup, garam masala, chilli powder, haldi powder, amchur and salt mix well and saute on a medium flame for 3-4 minutes.
- Remove the flame let it cool and divide the mixture in to 4 equal portion.
- Take the baingan and stuff them with the prepared mixture.
- Heat the oil in a non -stick pan and fry all the baingan on a medium flame for 7-8 minutes till they turn golden brown in colour from all the sides and are cooked well.
- Serve hot.
Other Related Recipes
This recipe was contributed by Renu's Kitchen on 05 Jun 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe