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Serve the Apple crisp warm straight out of the oven as dessert after a lavish meal. The cored apples are topped with cranberries, brown sugar , cinnamon powder and flour and then baked till done.
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Apple Crisp recipe - How to make Apple Crisp
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4 large apples, peeled, cored and sliced
1 cup frozen cranberries, 1/2 cup plus 2 Tbsp. brown sugar, divided
1 tsp cinnamon (dalchini) powder1/2 cup flour
3 Tbsp. cold butter
1 cup POST SELECTS GREAT GRAINS Raisins, Dates
- Preheat oven to 375°f. toss apples with cranberries, 2 tbsp. of the brown sugar and 1/2 tsp. of the cinnamon in 8-inch square baking dish.
- Mix remaining 1/2 cup brown sugar, flour and remaining 1/2 tsp. cinnamon in large bowl. cut in butter until mixture resembles coarse crumbs. stir in cereal. sprinkle over apple mixture.
- Bake 30 minutes or until apples are tender and mixture is hot and bubbly. serve warm
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This recipe was contributed by usmishra on 26 Sep 2004
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