Apple Bread Pudding

by dipalsarvesh

add to my cookbook add to shopping list

Added to 50 cookbooks This recipe has been viewed 13384 times

Apple bread pudding, an all time favorite dessert recipe now made simple with this easy and tasty apple pudding recipe. An amazing mix of creamy texture with an appealing look and mouthwatering sweet taste.

Add your private note

Apple Bread Pudding recipe - How to make Apple Bread Pudding

Tags

Preparation Time: 10 mins Cooking Time: 45 mins Total Time: 55 mins 5
Show me for servings

Ingredients

2 1/2 cups whole wheat bread, cut into cubes
1/2 cup cored, peeled and cubed apple
2 tbsp unsalted butter
3 eggs
2 tbsp honey or maple syrup
1 1/2 cups cider vinegar (apple vinegar) or apple juice
1/2 tsp vanilla essence (optional)
1/2 tsp cinnamon (dalchini) powder
Vanilla Ice-cream (optional)

Method

An unfiltered apple cider or juice, which is usually available at natural food
Stores, adds a clear distinct apple flavor to this dessert. if unavailable,
Include the vanilla and cinnamon. this pudding will keep for several days in the
Refrigerator. in mixing bowl, toss together bread, apple and butter. in separate
Bowl, whisk together eggs and honey; whisk in cider, and vanilla and cinnamon
(if using). pour over bread mixture. let stand for 1 hour. pour pudding into
6-cup baking dish. bake in 3250f oven until pudding is firm, about 45 minutes.
Serve warm with ice cream (if using).