You are here:
Home > > Amrakhand
Added to 6 cookbooks
This recipe has been viewed 9570 times
A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris.The mango puree is mixed with sweetened Shrikhand (hung curd) and flavoured with nuts.
Add your private note
Amrakhand recipe - How to make Amrakhand
Preparation Time: Cooking Time: Total Time:
4
1 box of Yogart/ Indian Curd 1/2 Ltr
1.5 cup grounded sugar
1/2 cup grated mango (do not use mango pulp)
1 tb spoon pista crushed
1 tb spoon badam crushed
1 tb spoon charoli
1/4 spoon ilachi-jaifal powder
safaron/kesar for color
- Take thin cloth and put yogart/ curd tightly in that cloth for whole night.
- Next morning, remove yogart and add all other ingrediences and keep sterring for 10 mins unless it is properly mixed.
- Store in freeze and serve cold
Other Related Recipes
This recipe was contributed by guptagauri on 10 Feb 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe