American Dishes
by priyadarshana
328 recipes
Recipe# 33125
23 Aug 12
Pickled Cucumber ( Chinese Cooking ) by Tarla Dalal
Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chop ....
Recipe #33125
Pickled Cucumber ( Chinese Cooking )
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Recipe# 33123
23 Aug 12
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....
Recipe #33123
Schezuan Style Stir- Fried Vegetables ( Chinese Cooking )
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Recipe# 323
23 Aug 12
Recipe #323
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )
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Recipe# 33124
23 Aug 12
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
Recipe #33124
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking )
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Recipe# 322
23 Aug 12
Recipe #322
Vegetable Munshu ( Chinese Cooking )
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Recipe# 286
23 Aug 12
Wrapper Dough for Wontons and Crispy Noodles by Tarla Dalal
Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.
Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.
You can also use this dough to ma ....
Recipe #286
Wrapper Dough for Wontons and Crispy Noodles
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Recipe# 22331
07 Jul 12
Baked Vegetables in Low Calorie White Sauce by Tarla Dalal
High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.
Recipe #22331
Baked Vegetables in Low Calorie White Sauce
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Recipe# 6509
07 Jul 12
Labneh with Crispy Vegetables by Tarla Dalal
No reviews
The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!
Recipe #6509
Labneh with Crispy Vegetables
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Recipe# 6497
07 Jul 12
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
Recipe #6497
Saiwoo Vegetables ( 7 Dinner Menus)
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Recipe# 6498
07 Jul 12
Tomato and Zucchini Pesto Bruschetta by Tarla Dalal
Sliced french bread is topped with a freshly-made basil paste, chopped tomatoes, capsicum, zucchini, and cheese. Try using olive oil in the pesto for a lovely original italian flavor.
Recipe #6498
Tomato and Zucchini Pesto Bruschetta
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Recipe# 6493
07 Jul 12
Vegetable Dumplings by Tarla Dalal
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
Recipe #6493
Vegetable Dumplings
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Recipe# 355
11 Jun 12
Spinach and Baby Corn Soup ( Soups and Salads Recipe ) by Tarla Dalal
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with baby corn discs and green spinach leaves is a treat to the eye as much as it is to taste.
A bit of tabasco sauce endows the soup with just the right amount of spice. It tastes super when ....
Recipe #355
Spinach and Baby Corn Soup ( Soups and Salads Recipe )
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Recipe# 845
16 May 12
Recipe #845
Baked Spinach Dumplings in Creamy Sauce
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Recipe# 4864
16 May 12
Grilled Curry Rice by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Recipe #4864
Grilled Curry Rice
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Recipe# 4853
16 May 12
Grilled Pepper Bruschetta by Tarla Dalal
No reviews
Bruschettas are of
Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....
Recipe #4853
Grilled Pepper Bruschetta
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Recipe# 1731
21 Feb 12
Mongolian Stir Fry by Tarla Dalal
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succul ....
Recipe #1731
Mongolian Stir Fry
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Recipe# 5549
23 Aug 11
Mini Pizzetas by Tarla Dalal
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon of cheese per pizza and a whole lot of veggies, yet maintaining the authentic pizza taste.
Recipe #5549
Mini Pizzetas
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Recipe# 2991
20 Aug 11
Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
Recipe #2991
Baked Potatoes with Broccoli and Red Pepper
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Recipe# 3473
20 Aug 11
Dalia Vegetable Risotto by Tarla Dalal
The
Italian make
risotto with a special variety of rice that is called arborio. I have used bulgur wheat as a substitute for rice in this recipe to enrich this delicacy with fibre to help control blood sugar levels after a ....
Recipe #3473
Dalia Vegetable Risotto
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Recipe# 2607
20 Aug 11
Jam Tarts ( Cooking with Kids) by Tarla Dalal
All-time favourite Jam Tarts made from scratch in your own kitchen with the involvement of your little buddies – can it get any better than this?!
Jam Tart is a fun treat to
make at home with kids, who will love decorating the melt-in- ....
Recipe #2607
Jam Tarts ( Cooking with Kids)
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Recipe# 1263
16 May 11
Broccoli Crepes with Mexican Green Sauce by Tarla Dalal
This recipe is an example of how native Mexican ingredients are adapted to French pancakes. Broccoli and Mexican green sauce make a very tasty combination.
Recipe #1263
Broccoli Crepes with Mexican Green Sauce
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Recipe# 1278
16 May 11
Broccoli, Corn and Jalapeno Salad by Tarla Dalal
No reviews
A scrumptious and appealing preparation, the broccoli, corn and jalapeno salad features a rare but interesting combination of nutritious vegetables. The veggies are rich in nutrients, especially vitamins and dietary fibre. They are also rich in antioxidants and give you the power to resist the healt ....
Recipe #1278
Broccoli, Corn and Jalapeno Salad
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Recipe# 1254
16 May 11
Recipe #1254
Cheesy Pepper Rice, Mexican Cheesy Pepper Rice
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Recipe# 1243
16 May 11
Chilli Cheesy Roll by Tarla Dalal
Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the b ....
Recipe #1243
Chilli Cheesy Roll
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Soya
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