Aloo/ Kachaloo Chaat

by nutan36

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A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.

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Aloo/ Kachaloo Chaat recipe - How to make Aloo/ Kachaloo Chaat

Tags

Chaat

Preparation Time: 30 minutes Cooking Time: 10 minutes Total Time: 40 mins 8
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Ingredients

8 medium sized boiled potatoes
sweet tamrind chutney
spicy Green Chutney
4 to 6 tbsp sev
2 tbsp Boondi
chopped coriander (dhania) leaves

FOR THE TAMARIND CHUTNEY
100 gms tamarind (imli)
2 tbsp jaggery (gur)
1 tsp black salt (sanchal)
1 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
a pinch of dried ginger (soonth) powder

FOR THE GREEN CHUTNEY
1 small bunch of coriander (dhania)
1 small bunch of mint leaves (phudina)
4 tbsp peanuts
2 tbsp lemon juice
6 green chillies
1 tsp sugar
salt to taste

Method

A. cut boiled potatoes into inch rounds shaped evenly.
Spread the tamarind chutney.
Put green chutney on top of it. d. top it with bhelpuri sev and boondi.
Give it a final tinch with chopped green coriander a mouth watering and filling snack which consumes very less time to prepare .

Method for sweet chutney :-