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Almond and Date Crunchy
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 6741 times
If you are in a hurry, and have no time for breakfast..this is the best recipe to have.
Method- Combine all the dry ingredients except dates in a large bowl and mix well.
- Spread the mixture on an oiled baking tray.
- Bake in the oven set at 160 degrees for an hour.
- You might have to stir the mixture in between to break the lumps and cook the granola evenly.
- Remove from oven and add the dried fruits.
- Allow to cool completely and store in airtight containers.
Serving suggestion- Makes about 5 cups. You could eat this with curd, milk or even as a healthy topping for ice-cream.
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This recipe was contributed by Rehana Khambaty on 03 Nov 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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