Akki Rotis

by draarthi

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Akki roti is basically an indian flat bread recipe made from a rice flour based dough. These thin and soft akki rotis are typically paired with curries or lentil dishes.

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Akki Rotis recipe - How to make Akki Rotis

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 20Makes 20 rotis
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Ingredients

1 cup rice flour (chawal ka atta)
2 crushed green chillies
1/2 cup chopped coriander (dhania)
1 tsp cumin seeds (jeera)
salt to taste
a pinch of asafoetida (hing)
1/2 cup finely chopped onions
1/2 cup grated cucumber

Method

Combine all the ingredients in a bowl, mix well and add a little water to knead a soft dough.
Grease a thin large plastic sheet with a little oil and keep aside.
Divide the dough into 20 equal portions and place a portion at the center of the sheet and after greasing your palms and fingers with oil, press the dough to form a thin circle,the size of a puri.
Grease a tava with some oil and gently with your fingers ease the roti from the plastic sheet onto the tava.
Cook on both sides till golden brown spots appear on both the sides of the roti.
Repeat the procedure to make 19 more rotis.
Serve hot with idli podi or chutney of your choice.