You are here:
Home > > Aingayapodi
Aingayapodi
by nithyavaidya
Added to 2 cookbooks
This recipe has been viewed 2365 times
this powder is taken with hot rice and ghee
it will be little bitter in taste . so 1 teaspoon can be added with rice and ghee
this aingayapodi is given to mothers after their delivery. this powder is very good for its medicinal properties. neemflowers kills germs, sundaikai and manathakali cures stomach ailments, jeera and pepper is for digestion.
Add your private note
Aingayapodi recipe - How to make Aingayapodi
Cooking Time: Total Time:
jeera-2 teaspoons, blackpepper-1 teaspoons,
neemflower-1 small cup, dry sundaikai- 1 cup small, manathakkali vathal-1 small cup, asafoetida-1 teaspoon, salt,little dania seeds, red chilli-2 nos or according to taste .less the chilly good for health. pepper can be added instead of chilli
- First take kadai pour little oil and fry all ingredients one by one except salt and
- Allow them to cool then put all this in mixie with salt and make to smooth powder
- Now the powder is ready to use.
Other Related Recipes
This recipe was contributed by nithyavaidya on 17 Jul 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe