Yogeecute's Starters
by yogeecute
239 recipes


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Recipe# 201
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Khurchan by Tarla Dalal
No reviews
The trick is to let the paneer and masala stick for a few seconds each time before moving it on the tava. This gives it both its name and flavour.
Recipe# 1576
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Koftas In Spinach Sauce 
by Tarla Dalal
Soft delicious koftas in rich spinach gravy.
Recipe# 1501
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Koftas in Spinach Sauce ( Desi Khana) by Tarla Dalal
No reviews
The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. It happens to be the perfect base for delicate paneer koftas that melt in your mouth.
Recipe# 2414
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Korma by Tarla Dalal
Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion m ....
Recipe# 3497
28 May 13
This original Tarla Dalal recipe can be viewed for free
Paneer Kulchas ( Diabetic Recipe) 
by Tarla Dalal
Kulchas are always associated with refined flour (maida), but here's one healthy version made with whole wheat flour. Low fat paneer has been used which provides very negligible amount of fat and also enriches these kulchas with protein and calcium. Another speciality of this recipe is that all the ....
Recipe# 1494
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Makhani by Tarla Dalal
A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick cre ....
Recipe# 1739
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Makhani ( Cooking Under 10 Minutes) by Tarla Dalal
Paneer makhani is a signature dish of punjab, where both cottage cheese and butter are available in abundance. This quick version makes use of tomato puree to save time. We have also used the paneer cubes without frying—it is quicker, healthier and just as tasty!
Recipe# 276
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Paneer Makhanwala by Tarla Dalal
Tasty but not spicy. Cooked in cream and tomato sauce.
Recipe# 2404
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Masala by Tarla Dalal
The desi tongue drools at the sight of Paneer Masala. It is perhaps the first dish that comes to mind when one thinks of paneer. A succulent tomato-based gravy flavoured with an elaborate masala paste containing almost all the spices in your masala dabba together with onions, coconut, and other ingr ....
Recipe# 1987
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Masoor Paratha by Tarla Dalal
Paratha envelopes filled with lentils and cottage cheese.
Recipe# 673
16 Jan 14
This original Tarla Dalal recipe can be viewed for free
Paneer Methi Palak by Tarla Dalal
No reviews
A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly by cooking in the microwave. Serve it hot with some rotis, parathas or naan.
Recipe# 1370
16 Jan 14
This original Tarla Dalal recipe can be viewed for free
Paneer Methi Palak ( Low Calorie) 
by Tarla Dalal
A vegetable, usually made with lots of oil and butter is made healthy by cutting down on the oil used. Paneer providing protein along with methi and palak, which are rich in fibre and vitamin a makes this recipe a healthy version for all healthy buffs!!
Recipe# 1382
09 Jun 14
This original Tarla Dalal recipe can be viewed for free
Paneer Methi Roti ( Low Calorie Healthy Cooking ) by Tarla Dalal
Paneer Methi Roti is an interesting variation of the common paneer parathas, this one is sure to win over several hearts with its mild flavour. The addition of methi increases the iron content and vitamin A value substantially. Serve it with a bowl of low-fat curds, to make a complete meal. I’ve use ....
Recipe# 192
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Paneer Mushroom, Potato and Rice Sizzler by Tarla Dalal
No reviews
This combination of vegetables and rice makes it a meal by itself.
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