Watermelon Slush


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Watermelons are ideal for those on a low calorie diet as more than 75% of the fruit consists of water and it is really low in calories (1 cup = 25 calories). The fruit also contains appreciable amounts of protein and iron. It's a great cooler for warm afternoons.

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Preparation Time: 
Cooking Time: Nil.
Serves 2.
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Ingredients

Method
  1. Blend the watermelon pieces in a liquidiser to a smooth purée.
  2. Combine all the ingredients in a bowl and mix well.
  3. Pour the mixture into a shallow freezer proof container and freeze until it is firm (approx. 2 hours).
  4. Blend the mixture in a liquidiser till it is slushy.
  5. Pour into 2 glasses and serve immediately.
Nutrient values per serving
AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
242 gm55 kcal1.2 gm110.5 gm0.0 mcg2.5 mcg51.8 mg18.7 mg0.0 mcg0.5 gm
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 on 11 Apr 15 02:54 PM


A healthy slush with the goodness of watermelon without any use of sugar..black salt is the key ingredient that perks up the flavour.
 on 09 Apr 15 05:08 PM


Watermelon slush best in this summer, the black salt and the cumin flavor just burst in the mouth in every sip. A great refreshing drink.