Vegetable Hong Kong Style ( Easy Chinese Cooking )


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This spicy vegetable preparation is a common favourite of many people. Accompany it with celery and black pepper rice recipe for an excellent meal combination.

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Preparation Time:    Cooking Time:     Makes 4 servings
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2 cups mixed vegetables
1 capsicum , chopped into big pieces
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
3 to 4 whole dry kashmiri red chillies , broken into pieces
2 tbsp soy sauce
2 tsp vinegar
2 tsp chilli sauce
1 1/2 cups clear vegetable stock or water
2 tbsp cornflour mixed with 1/4 cup water
a pinch of sugar
2 tbsp oil
salt and freshly ground black pepper powder to taste

  1. Heat the oil in a wok or frying pan on a high flame. Add the vegetables, capsicum, ginger, garlic, dry red chillies and stir-fry over a high flame for 2 minutes.
  2. Add the soya sauce, vinegar, chilli sauce, sugar, salt and pepper and mix well.
  3. Add the cornflour paste and stock and simmer for some time, till the sauce thickens.
  4. Serve hot.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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