Vegetable Hong Kong Style ( Easy Chinese Cooking )
by Tarla Dalal
Added to 192 cookbooks
This recipe has been viewed 22402 times
This spicy vegetable preparation is a common favourite of many people. Accompany it with celery and black pepper rice recipe for an excellent meal combination.
- Heat the oil in a wok or frying pan on a high flame. Add the vegetables, capsicum, ginger, garlic, dry red chillies and stir-fry over a high flame for 2 minutes.
- Add the soya sauce, vinegar, chilli sauce, sugar, salt and pepper and mix well.
- Add the cornflour paste and stock and simmer for some time, till the sauce thickens.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.