Veg Kolhapuri


by
            
     

Added to 8 cookbooks   This recipe has been viewed 47729 times

A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.

Add your private note

Preparation Time: ---   Cooking Time:    
Show me for servings

Method

  1. Heat oil, add cuminseeds, allow to splutter.
  2. Add add chopped onion, saute till tender.
  3. Add paste
  4. Add red chilli powder, dhania powder turmeric powder and tandoori masala
  5. Stirfry till oil separates.
  6. Add salt, garam masala, and 1/2 cup water.
  7. Allow to simmer for 2-3 minutes.
  8. Add all vegetables. mix well.
  9. Cook till masala thicken enough to coat vegetables.
  10. Add lemon juice, mix, take off fire.
  11. Garnish with chopped coriander, serve hot.


Member Photo
This recipe was contributed by jalvi on 22 Feb 2003


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.