This original Tarla Dalal recipe can be viewed for free

Turai Stir-Fry


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Added to 5 cookbooks
This recipe has been viewed 2753 times
  

An innovative way to enjoy turai with traditional pulses sprinkled with coconut.

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Preparation Time: 
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Makes 4 servings
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Ingredients

Method
  1. Soak the chana dal in water for 30 minutes and then blanch it in boiling water for 3 to 4 minutes.
  2. Drain and discard the water. Keep the chana dal aside.
  3. Blanch the ridge gourd too in boiling water for 2-3 minutes.
  4. Drain and discard the water. Keep the ridge gourd aside.
  5. Heat the oil in a wok and add the mustard seeds and urad dal.
  6. When they crackle, add the chana dal, ridge gourd, red chilli flakes, coconut and salt and stir-fry on a high flame, for a few minutes.
  7. Sprinkle a little water if the mixture becomes too dry.
  8. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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