Sweet Corn Balls ( Kebabs and Tikkis Recipes)


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This ever-popular chinese starter is perked up by the use of authentic red curry paste.

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Preparation Time: 
Cooking Time: 
Makes 10 balls
Show me for balls


Ingredients

2 cups sweet corn kernels (makai ke dane)
1/2 cup finely chopped spring onion greens
2 tbsp red curry paste
1 tbsp soy sauce
6 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

To Be Ground To A Smooth Red Curry Paste
1 red chilli , soaked in warm for 10 minutes and drained
1 cup chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chopped lemon grass (hare chai ki patti)
1 tsp chopped coriander (dhania)
1/4 tsp coriander (dhania) powder
1/4 tsp cumin seeds (jeera) powder
salt to taste
a pinch of pepper powder

Method
  1. Blend the sweet corn in a mixer to a coarse paste.
  2. Transfer it to a bowl, add the red curry paste, spring onion greens, soya sauce, sweet corn paste, rice flour and salt in a bowl and mix well.
  3. Divide the mixture into 10 equal portions and shape each portion into a round ball. .
  4. Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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 on 26 Sep 12 02:56 PM


 on 25 Sep 12 01:01 AM


I MADE THIS STARTER ACCORDING TO THE RECIPE AS THE INGREDIENTS WERE EASILY AVAILABLE IN MY KITCHEN AS ITIS CORN SEASON CORN WAS ALSO THERE. IT WAS SO TASTY THAT MY FAMILY MEMBERS FELT I HAVE ORDERED IT FROM SOME RESTAURANT. THANKS A LOT !
 on 17 Jun 12 07:06 AM


mouth watering recipe
 on 27 Apr 12 02:09 PM