Sweet Appams


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Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.

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1 tbsp rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 1/2 cups jaggery (gur)
water as required
a pinch of salt
10 to 15 pieces of cashewnuts (kaju) , chopped
4 cardamoms (elaichi) , powdered
oil for frying


  1. Add rice flour,wheat flour and maida together
  2. Add little water and jaggery to make it a batter a little thick (than the dosa batter)
  3. As we are adding jaggery more water is not needed
  4. Cut cashewnuts into small pieces and mix it well with batter
  5. Also add cardamom powder
  6. Keep oil in a kadai or deep pan.
  7. When oil gets heated, take little batter and drop in oil.cook well till brown colour and remove from oil.
  8. Strain more oil and serve hot.
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This recipe was contributed by vsasirekha on 28 Nov 2006

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