This original Tarla Dalal recipe can be viewed for free

Suran Chana Dal Tikkis

by Tarla Dalal

Other Related Recipes

Aloo Methi ki Tikki (kebabs and Tikkis Recipes)
Aloo Tikki (kebabs and Tikkis)
Aloo Tikkis
Aloo Tuk (kebabs and Tikkis Recipes)
Brinjal Fritters ( Kebabs and Tikkis Recipes)
Cheese and Broccoli Tikkis
Chick Pea and Soya Tikkis ( Recipe For Bright Vision)
Chick Pea Tikkis
Hara Bhara Kebab ( Kebabs and Tikkis Recipes)
Karela Tikkis
Karela Tikkis In Kadhai Chole ( Healthy Diabetic Recipe )
Makhmali Paneer Tikka (kebabs and Tikkis Recipe)
Mexican Kebab (kebabs and Tikkis)
Mint and Masoor Tikki (kebabs and Tikkis Recipes)
Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Nadier Palak Tikki (kebabs and Tikkis Recipes)
Oats Moong Dal Tikki
Oats Tikki With Healthy Green Chutney ( Healthy Starter Recipe )
Pahadi Paneer Tikka (kebabs and Tikkis Recipe)
Paneer Amritsari Tikka (kebabs and Tikkis Recipe)
Paneer Phudina Tikkis
Paneer Tikki aur Chole
Paneer Tikki Pasanda
Paneer Tikkis
Potato Epice (kebabs and Tikkis Recipes)
Rajma Tikki Wrap (wraps and Rolls)
Rava Green Peas Tikki ( Tiffin Treats For Kids )
Rava Green Peas Tikki (100 Calorie Snacks)
Sesame Soya Tikki ( Tiffin Treats For Kids )
Seven Grain Tikki ( Protein Rich Recipe )
Soya Tikkis in Malwani Gravy
Sprouts Tikki ( Healthy Starter Recipe )
Suran Chana Dal Tikkis
Tandoori Paneer Tikka (kebabs and Tikkis Recipe)

Added to 9 cookbooks
This recipe has been viewed 4240 times

The unusual combination of suran and chana dal makes these tikkis a must try. Mint and chaat masala perk up the flavour. Avoid garlic if you would prefer a milder and simpler taste. Since these are roasted without any oil, use non-stick cookware for better results.

Add your private note

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Makes 6 tikkis
Show me for tikkis

Ingredients

1/2 cup chana dal (split Bengal gram)
1/2 cup sliced onions
1 1/2 tsp grated ginger (adrak)
1 tsp chopped garlic (lehsun)
2 green chillies, chopped
1/2 cup finely chopped yam (suran)
1/4 cup chopped mint leaves (phudina)
1 tbsp chaat masala
1/4 tsp garam masala
salt to taste

Method

Heat a non-stick pan, add the chana dal and dry roast it till it is light pink in colour.
Cool and blend the chana dal in a mixer to a fine powder. Keep aside.
In the same pan, add the onions, ginger, garlic and green chillies and fry till they turn light brown in colour.
Add the yam and ½ cup of water, cover and cook over a slow flame for 5 to 7 minutes till the suran is soft and all the moisture is evaporated.
Cool and blend along with the mint to a paste without using any water.
Combine the chana dal powder, yam mixture, chaat masala, garam masala and salt and mix well.
Divide the mixture into 6 equal portions and shape them into flat round tikkis.
Heat a non-stick pan and cook them on both sides on a medium flame, till they turn golden brown in colour.
Serve hot.