Suran Chana Dal Tikkis


by
            
     
4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 41 cookbooks   This recipe has been viewed 24143 times

Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal.


This winning team gets a further boost by the addition of spice powders, herbs and flavour-givers like onions, ginger and garlic.


Serve these tikkis immediately because they are super-crispy, and this great texture will be lost as the tikkis cool. Green chutney is also a must-have for a totally masti experience.


You can serve scrumptious Deep-fried Delights like these tikkis for High Tea Party .

Add your private note

Preparation Time:    Cooking Time:     Makes 6 tikkis
Show me for tikkis

Method
  1. Heat a broad non-stick pan, add the chana dal and dry roast on a medium flame for 6 to 7 minutes.
  2. Cool slightly and blend it in a mixer to a fine powder and keep aside.
  3. Heat the oil in the same non-stick pan add the onions, ginger paste, garlic paste and green chillies and sauté on a medium flame for 3 minutes.
  4. Add the yam, ½ cup of water, mix well and cover it with a lid and cook on a slow flame for 5 minutes, while stirring occasionally.
  5. Transfer the mixture in a deep bowl and mash it well using a potato masher.
  6. Add the prepared chana dal powder, mint leaves, chaat masala, garam masala and salt and mix well.
  7. Divide the mixture into 6 equal portions and shape each portion into a flat round tikki.
  8. Heat the oil in a deep non-stick pan, and deep-fry the tikkis on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  9. Serve immediately with green chutney.


Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Made-with-Love, For Your Valentine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Suran Chana Dal Tikkis
5
 on 30 Nov 15 05:20 PM


Suran chana dal tikki, Crispy tikkis.. just perfect for a tea time snack.. soft from inside.. with bursting flavours of spices.. This is loved by all.. and the taste of the suran cannot be noticed.. I have loved and enjoyed making this recipe..
Suran Chana Dal Tikkis
5
 on 01 Aug 13 04:06 PM


This tiki is one of the best I have tasted... From the time I ate a kebab in a 5 star restaurant with yam, I was wondering how to do it. With dal, this is a healthy recipe. Tarla dalal site just has anything and everything one can cook... For a working women like me, post marriage , this site would not only help in making a variety of foods, but also in picking recipes based on quick or pregnancy or diabetic...it brings smiles and appreciations when you bring yummy platter even for diabetic people! Love this site!
Suran Chana Dal Tikkis
4
 on 04 Sep 12 09:38 AM


Yam and Suran make a healthy tikki.