Subzi Ka Korma


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Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

1 1/4 cups chopped and boiled mixed vegetables (french beans , carrots , green peas and cauliflower)
1 tbsp oil
1/2 cup finely chopped onions
1/2 cup boiled and peeled potato cubes
2 tbsp finely chopped coriander (dhania)
1/2 tsp garam masala
1 tsp lemon juice
salt to taste

To Be Ground Into A Smooth Paste (using Little Water)
1/2 cup roughly chopped onions
4 green chillies , roughly chopped
25 mm (1") piece ginger (adrak)

Method
  1. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the prepared paste and sauté on a medium flame for another minute.
  3. Add all the remaining ingredients, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
2 reviews received for Subzi Ka Korma
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
FoodsieApril 03, 2014

100% classic home style recipe... however what appeals me the most about this dish is the minimal use of spices/masalas... as it is rightly said simple is always good...

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Helpful reviews for this recipe
Reviewed October 13, 2012by shreya_the foodie

Cauliflower, green peas, French beans, carrots and potatoes cooked in garam masala making a nice dry vegetable.

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Reviewed April 03, 2014by Foodsie

100% classic home style recipe... however what appeals me the most about this dish is the minimal use of spices/masalas... as it is rightly said simple is always good...

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Report this Reported by 1 member
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