This original Tarla Dalal recipe can be viewed for free

Subzi Ka Korma


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A delicately flavoured, moderately spiced dry vegetable.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


3 cups boiled mixed vegetables
1 onion, chopped
2 potatoes, cubed and boiled
2 tbsp chopped corriander (dhania)
1/2 tsp garam masala
1 tsp lemon juice
2 tbsp ghee or refined oil
salt to taste

To be ground into a paste
6 to 7 green chillies
25 mm. (1") piece of ginger (adrak)
1 onion

Method
  1. Heat the ghee and fry the onion for 1 minute.
  2. Add the paste and fry again for 1 minute.
  3. Add the vegetables, potatoes, coriander, garam masala, lemon juice and salt and cook for a few minutes, stirring occasionally.
  4. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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