Subzi Ka Korma

by Tarla Dalal

Accompaniments

Curried Paratha
Dal Paratha
Double Decker Parathas
Jalebi Paratha
Lachha Paratha
Masala Paneer Naan ( Roti and Subzis)
Mixed Vegetable Paratha
Palak Aloo Paratha
Paneer and Cabbage Lifafa Paratha
Pressure Cooker Naan
Tandoori Naan
Varkey Parathas

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A delicately flavoured, moderately spiced dry vegetable.

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Preparation Time: 15 min.
Cooking Time: 5 min.
Serves 6.
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Ingredients

3 cups boiled mixed vegetables( cauliflower, green peas, french beans and carrots)
1 onion, chopped
2 potatoes, cubed and boiled
2 tbsp chopped corriander (dhania)
1/2 tsp garam masala
1 tsp lemon juice
2 tbsp ghee or refined oil
salt to taste

To be ground into a paste
6 to 7 green chillies
25 mm. (1") piece of ginger (adrak)
1 onion

Method

Heat the ghee and fry the onion for 1 minute.
Add the paste and fry again for 1 minute.
Add the vegetables, potatoes, coriander, garam masala, lemon juice and salt and cook for a few minutes, stirring occasionally.
Serve hot.

RECIPE SOURCE : Rotis & Subzis

1 review received for Subzi Ka Korma

1 FAVOURABLE REVIEW

The most Helpful Favourable review

Reviewed By
shreya_the foodie, October 13, 2012

Cauliflower, green peas, French beans, carrots and potatoes cooked in garam masala making a nice dry vegetable.

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