Subzi Ka Korma
by Tarla Dalal
Added to 445 cookbooks
This recipe has been viewed 28467 times
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
- Heat the oil in a kadhai, add the onions and sauté on a medium flame for 2 minutes.
- Add the prepared paste and sauté on a medium flame for another minute.
- Add all the remaining ingredients, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
|Vitamin A||339.7 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||17 mg|
|Folic Acid||9.9 mcg|
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