Stir Fried Broccoli, Baby Corn with Almonds
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 144 cookbooks
This recipe has been viewed 8412 times
Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.
- Heat the oil, add the fresh red chillies, almonds, bean sprouts and vegetables and sauté for a few seconds.
- Add the chinese white sauce and salt and bring to a boil.
- Serve immediately.
- To blanch the almonds, boil water and take off the flame. Add almonds to the hot water and keep aside for 10 to 15 minutes.
- The skin will loosen thus making it easy to peel the almonds.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.