Stir Fried Broccoli, Baby Corn with Almonds


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Chinese cooking depends on a blend of various ingredients and condiments rather than the taste of individual ingredients. This recipe is a good example of harmonious and subtle flavours marrying together to create a simple but stunning dish.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


2 cups vegetables (baby corn, broccoli , carrots ) , cut into wedges (parboiled)
1 tsp fresh red chillies , sliced
1/2 cup blanched, peeled and sliced almond (badam)
3/4 cup bean sprouts
2 cups chinese white sauce
1 tbsp oil
salt to taste

Method
  1. Heat the oil, add the fresh red chillies, almonds, bean sprouts and vegetables and sauté for a few seconds.
  2. Add the chinese white sauce and salt and bring to a boil.
  3. Serve immediately.

Tips
  1. To blanch the almonds, boil water and take off the flame. Add almonds to the hot water and keep aside for 10 to 15 minutes.
  2. The skin will loosen thus making it easy to peel the almonds.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
1 review received for Stir Fried Broccoli, Baby Corn with Almonds
1 FAVOURABLE REVIEW

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 Reviewed By
Big FoodieMarch 14, 2013

Baby corn, broccoli and carrots cooked in Chinese white sauce. The crunch of almonds in the vegetable is just fab and the recipe is spiced with red chillies.

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Reviewed March 14, 2013by Big Foodie

Baby corn, broccoli and carrots cooked in Chinese white sauce. The crunch of almonds in the vegetable is just fab and the recipe is spiced with red chillies.

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