Spinach Cheese Cigars with Honey Chilli Sauce


by
            
     

Added to 77 cookbooks   This recipe has been viewed 8895 times

Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture. Serve these immediately to enjoy the taste of the melted mozzarella cheese. Ready-made samosa pattis are available at most provision stores.

Add your private note

Preparation Time:    Cooking Time:     Makes 24 cigars
Show me for cigars

Ingredients

9 samosa pattis
2 tbsp plain flour (maida) dissolved in 3 tbsp water
oil for deep-frying

To Be Mixed Into A Stuffing
1 1/2 cups blanched and finely chopped spinach (palak)
1/2 cup grated mozzrella cheese
salt and to taste
2 tsp finely chopped green chillies

To Be Mixed Into A Honey Chilli Sauce
1/4 cup honey
1 tbsp lemon juice
1 1/2 tbsp dry red chilli flakes (paprika)
2 tbsp water
1 tsp sugar (optional)

Method
  1. Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 24 pieces in all.
  2. Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one pointed edge.
  3. Roll each patti towards the opposite pointed edge and stick the edges with a little flour paste to form a cylindrical shape.
  4. Seal the edge of the samosa patti using a little of the flour paste.
  5. Repeat with the remaining pattis and filling to make more cigars.
  6. Heat a broad non-stick pan or kadhai with oil and deep-fry a few cigars at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
  7. Serve immediately with honey chilli sauce.

Handy tip:

  1. Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy.

RECIPE SOURCE : Jain InternationalBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.