Spinach Cheese Cigars with Honey Chilli Sauce
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 9038 times
Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture. Serve these immediately to enjoy the taste of the melted mozzarella cheese. Ready-made samosa pattis are available at most provision stores.
- Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3" x 2½") rectangular pieces. You will get 24 pieces in all.
- Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one pointed edge.
- Roll each patti towards the opposite pointed edge and stick the edges with a little flour paste to form a cylindrical shape.
- Seal the edge of the samosa patti using a little of the flour paste.
- Repeat with the remaining pattis and filling to make more cigars.
- Heat a broad non-stick pan or kadhai with oil and deep-fry a few cigars at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with honey chilli sauce.
- Squeeze out all the water from the blanched and chopped spinach to prevent the cigars from becoming soggy.
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