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Spicy Corn


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Peanuts add a new flavour to the gravy.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


6 tender fresh corn cob
1 onion, chopped
1 tsp chopped green chilli
1 tsp chopped ginger
3 tomatoes
3 tbsp peanuts
2 tbsp oil
salt to taste

Method
  1. Cut the corn into 37 mm. (1 1/2") round pieces. Boil the corn in salted water in a pressure cooker until tender.
  2. Roast the peanuts on a tava. Take out the skin and pound them.
  3. Heat the oil and fry the onion until golden.
  4. Add the green chilli and ginger and cook for a few seconds.
  5. Add the tomatoes and cook until they are soft.
  6. Add the peanuts and 1/2 cup of water and cook for a while.
  7. Add the corn and salt.
  8. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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