Simple Egg Paratha
by artikochar
Added to 7 cookbooks
This recipe has been viewed 36744 times
Serve this parantha with pudhina chutney and enjoy and relish this recipe!
Method- Knead the wheat flour, using little oil to a soft dough.
- Divide the dough into 4 equal portions and keep aside.
- Combine all the ingredients in a bowl and whisk well.
- Roll out a portions into a circle of 4: diameter, apply little oil and flour on it and fold to form a pocket.
- Roll out again into a circle of 6" diameter.
- Heat a tava and cook the paratha from one side.
- Open the pocket and pour a spoonful of agg mixture, cover with the flap and cook from both the sides till golden brown spots appear on both the sides.
- Serve hot.
- Repeat the same to make more parathas.
Other Related Recipes
This recipe was contributed by artikochar on 29 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe