Shell Pasta Salad with Pesto Dressing
by Tarla Dalal
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A delicious salad of cooked shell pasta and soft, succulent paneer cubes dressed in a mixture of walnuts, garlic and basil leaves perked up with lemon juice. Olive oil leaves an indelible mark on this refreshing salad, while walnuts bring in their characteristic saltiness and crunch. You will love the sharp yet soothing notes of basil too.
- Combine the conchiglie and paneer in a deep bowl, mix well and refrigerate for at least 1 hour.
- Just before serving, add the pesto dressing to the pasta-paneer mixture and toss gently.
- Serve immediately.
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