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Schezuan Style Stir Fried Vegetables


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Sizzle up any of your favourite vegetables as I have done in this recipe with a spicy Schezuan sauce. Garnish this dish with deep-fried rice noodles as I have done in the picture if you like.

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Serves 4.
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Ingredients

Method
  1. Heat the oil in a wok or a frying pan, add the dry red chillies, cabbage and ¼ cup water and allow it to cook till the water evaporates and the cabbage is tender.
  2. Add the spring onion whites, pakchoi and stir fry for another minute.
  3. Add all the other vegetables and the Schezwan sauce and cook for a minute.
  4. Add the cornflour paste, sugar and salt. Mix well and allow it to come to a boil.
  5. Serve immediately.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
2 reviews received for Schezuan Style Stir Fried Vegetables
2 FAVOURABLE REVIEWS

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 Reviewed By
hooty, August 16, 2011

very nice everyone enjoyed it.

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Reviewed August 16, 2011 by hooty

very nice everyone enjoyed it.

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Reviewed December 25, 2010 by shreya_food_research

healthy and spicy! love the zing in the plain old veggies!

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