Samo Kadhi


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Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.

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Ingredients

Method

  1. Wash and soak the samo in 2 cups of water
  2. Beat the yoghurt and set aside
  3. Heat the oil in a pan and add jeera and curry leaves
  4. When the jeera starts spluttering put the soaked samo
  5. Add the salt and the chopped grren chillies and ginger
  6. The samo will be cooked in about 5/7min.
  7. Add the beaten yoghurt and stir very well making sure the youghurt is mixed well.
  8. Let it simmer for 2min and than add the coriander
  9. Serve hot
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This recipe was contributed by pghaghada on 11 Oct 2001


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