Zero Oil recipes
Please sign in to create shopping lists!
Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.
Preparation Time: 5 minsCooking Time: 30 mins
Makes 15 rotlis
Show me for
Also View These Related Recipes
Also View These Related Videos
Bubbly Recipes with Baby Corn
Missed out on our mailers?Our mailers are now online!
View Mailer Archive