Rotlis ( Gujarati Recipe)


Added to 112 cookbooks
This recipe has been viewed 20389 times

Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 rotlis
Show me for rotlis


2 cups whole wheat flour (gehun ka atta)
salt to taste
1 tsp oil
whole wheat flour (gehun ka atta) for rolling
ghee for smearing

  1. Combine all the ingredients in a deep bowl and knead into a soft and smooth dough using enough water. Keep aside for 15 to 20 minutes.
  2. Divide the dough into 15 equal portions and roll out each portion into a 125 mm. (5") diameter thin circle.
  3. Heat a tava (griddle), place the rotli on it and turn it over after a few seconds.
  4. Cook on the other side till air pockets appear on the surface and then turn it over onto an open flame for a few seconds till it puffs up.
  5. Repeat the same procedure to make 14 more rotlis.
  6. Smear a little ghee on top of each rotli and serve immediately.
Rotlis ( Gujarati Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email