Rose Barfi


by
Rose Barfi, this mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with the sweet essence of rose. It requires practically no preparation if you have the ingredients on hand.


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Rose, whether as a fragrance or a flavour, emanates a sense of coolness! Naturally, this mouth-melting Rose Barfi is also a chilled dessert, which needs to be refrigerated before serving. This mithai has the power to melt the hardest heart, because it combines the creaminess of paneer and mava with the sweet essence of rose. It requires practically no preparation if you have the ingredients on hand. You need to plan in advance just to provide for an hour’s refrigeration.

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Setting Time:  1 hour
Preparation Time: 
Makes 10 pieces
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Ingredients

1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup crumbled mava (khoya)
5 tbsp powdered sugar
a few drops of rose essence
4 to 5 drops of edible red colour

For The Garnish
5 almonds (badam) , cut into halves

Method
  1. Combine all the ingredients, except the red colour, in a deep bowl and mix well.
  2. Divide this mixture into 2 equal portions. Add red colour to one portion and mix well. Keep aside.
  3. Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.
  4. Spread the pink mixture over the white mixture in an even layer.
  5. Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.
  6. Garnish each piece with an almond halve and serve chilled.
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 on 23 Aug 14 12:27 PM


A yummy healthy sweet treat made in a jiffy. I think its best consumed within 8 hours of preparation and keep it refrigerated till serving.