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Corn Sambhar ( South Indian Recipes ) by Tarla Dalal
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn and the cooling effect of madras onions. As a variation, you can also add one red chilli and ½ tsp of methi seeds to the tempering it boosts the flavour and aroma.
Recipe #32902
Corn Sambhar ( South Indian Recipes )
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Recipe# 42046
30 Aug 17
Kanda Aloo Sambhariyu by Tarla Dalal
The Kanda Aloo Sambhariya is a
Gujarati delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices!
Here, ....
Recipe #42046
Kanda Aloo Sambhariyu
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Banana Sambhariyu, Gujarati Dry Banana Subzi by Tarla Dalal
Banana Sambhariyu is a typical
Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut with green chillies, ginger and spice powders.
It has a fresh aroma that is sure to kindle your appetite, and once you taste the fo ....
Recipe #42477
Banana Sambhariyu, Gujarati Dry Banana Subzi
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Recipe# 595
11 Jun 21
Recipe #595
Bhindi Sambhariya, Gujarati Style Stuffed Bhindi
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Recipe# 42047
26 Sep 22
Kerala Sambar, Kerala Sambhar with Coconut by Tarla Dalal
Kerala sambar recipe |
Kerala style sambhar with coconut |
Varutharacha sambar Kerala style |
Indian sambar with coconut for dosa | with 33 amazing images.
Kerala sambar ....
Recipe #42047
Kerala Sambar, Kerala Sambhar with Coconut
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Sambar Masala ( How To Make Sambhar Masala) by Tarla Dalal
sambar masala recipe |
sambar powder |
sambar podi | with 12 amazing images.
Sambar Masala is quick and easy to make and a must in every Indian kitchen if you love
Recipe #1666
Sambar Masala ( How To Make Sambhar Masala)
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Stuffed Bhindi Sambhariya by Tarla Dalal
For a taste of authentic
Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
Recipe #41773
Stuffed Bhindi Sambhariya
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Recipe# 574
17 Jan 22
Recipe #574
Methia No Masala, Koro Sambar, Gujarati Sambhar Masala
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Mullangi Sambar, South Indian Radish Sambhar by Tarla Dalal
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often.
Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
Recipe #42456
Mullangi Sambar, South Indian Radish Sambhar
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Recipe# 594
20 Oct 20
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
sambhariyu shaak recipe |
Gujarati stuffed mixed vegetables |
sambhariya shaak |
Gujarati bharelu shaak |
sambhariyu shaak in pressure cooker is a traditional gu ....
Recipe #594
Sambhariyu Shaak ( Gujarati Recipe)
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Recipe# 33858
20 Aug 10
Sambhariya Aloo ( Microwave Recipe ) by Tarla Dalal
I do not know whether to say that gujarat is at the heart of vegetarian cuisine, or whether vegetarian cuisine is at the heart of every gujarati. But the fact is that both are inseparable. Food being a very important part of gujarati culture, the variety therein is also immeasurably vast. Name any v ....
Recipe #33858
Sambhariya Aloo ( Microwave Recipe )
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Sambhar by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Recipe #3578
Sambhar
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Methi Leaves Sambhar by Tarla Dalal
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
Recipe #5708
Methi Leaves Sambhar
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Bhindi Sambhariya by Tarla Dalal
bhindi sambhariya recipe |
stuffed okra fry |
Gujarati style stuffed bhindi | with 24 amazing images.
stuffed bhindi with coconut is a famous Gujarati style sabzi made on Sundays and festi ....
Recipe #4333
Bhindi Sambhariya
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Recipe# 31446
21 Mar 11
Recipe #31446
Beetroot Sambhar
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Recipe# 9873
22 Sep 11
Easy Homemade Sambhar by Mathivanan Devadoss
No reviews
A yummy sambhar recipe which can be made easily at home.
Recipe #9873
Easy Homemade Sambhar
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Recipe# 31190
09 Apr 01
Kairi sambhar by vsucharitha
No reviews
Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.
Recipe #31190
Kairi sambhar
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Recipe# 35651
15 Oct 11
Tomato Sambhar by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe #35651
Tomato Sambhar
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Recipe# 15723
27 Aug 11
Curry Leaves Sambhar by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe #15723
Curry Leaves Sambhar
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Recipe# 31357
07 Mar 11
Recipe #31357
Sweet and Tangy Kairi Sambhar
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Recipe# 31394
14 Mar 11
Recipe #31394
Murungkai Mangai Sambhar
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Recipe# 10950
11 Jan 02
Somya's Sambhar by Foodie #43453
No reviews
To make a tasty sambhar never boil dal in cooker ( don’t give vessels) boil it open in a big vessel.” happy cooking.”
Recipe #10950
Somya's Sambhar
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Recipe# 9846
28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe #9846
Kootu ( Mixed Veg Sambhar)
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Recipe# 14794
19 Aug 11
South Indian Brinjal Sambhar by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Recipe #14794
South Indian Brinjal Sambhar
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Soya
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