1 recipe reviews given by sujayanarayan
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Beetroot Sambhar by sujayanarayan
Reviewed September 06, 2010 by
Palak Rathod Behl
Nice recipe. But was just wandering that cna the beetroot be grated instead of cutting them in cubes?
I personally feel that the textures might be better with grated ones.
However, the recipe is good and unusual.
<
Soya
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