Raw Banana Faraali Bhakarwadi


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It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.

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Makes 4 servings
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To Be Mixed Together For The Stuffing
2 cups boiled and mashed raw banana
1/2 cup boiled and mashed potatoes
3 tsp roasted and powdered cumin seeds (jeera)
1 tbsp roasted sesame seeds (til)
2 tbsp roasted and powdered peanuts
salt to taste
2 tsp freshly ground black pepper powder
1 tsp powdered cinnamon (dalchini)
3 tbsp chopped coriander (dhania)
oil for deep frying

To Be Kneaded Into A Soft Dough
2 cups rajgira flour
2 tsp roasted bad powdered cumin seeds (jeera)
salt to taste
water as required

  1. Roll soft rotis out of this dough, spread stuffing evenly.
  2. Roll this rotis horizontally, cut into small pieces. Press each piece with a hand, sprinkle rajgira flour.
  3. Heat the oil in a kadhai and deep fry the bhakarwadis till they turn golden brown and crisp from all the sides.
  4. Drain on an absorbent paper.
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This recipe was contributed by Kajal P Jobanputra on 04 Sep 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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