Raw Banana Faraali Bhakarwadi
by Kajal P Jobanputra
This recipe has been viewed 6240 times
It consists of raw banana, potatato,sesame seeds etc, rich in calcium and vitamins.
- Roll soft rotis out of this dough, spread stuffing evenly.
- Roll this rotis horizontally, cut into small pieces. Press each piece with a hand, sprinkle rajgira flour.
- Heat the oil in a kadhai and deep fry the bhakarwadis till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper.
This recipe was contributed by Kajal P Jobanputra on 04 Sep 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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