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Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Soaking Time: 30 MinsPreparation Time: 10 minsCooking Time: 20 mins
Makes 14 to 16 idlis
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very yummy i added grated carrots also to the better.
just yummy n easy to prepare
very tasty. i used to make rava idli plain. the addition of both dals made it different. addition of beans and carrot can make it healthier.
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