Quick Rava Idli ( South Indian Recipes)


by
            
     
4/5 stars  100% LIKED IT    17 REVIEWS ALL GOOD
क्विक रवा इडली - हिन्दी में पढ़ें 

Added to 201 cookbooks   This recipe has been viewed 401489 times

Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.

Add your private note

Quick Rava Idli ( South Indian Recipes) recipe - How to make Quick Rava Idli ( South Indian Recipes)

Soaking Time:  30 Mins   Preparation Time:    Cooking Time:    Total Time:     Makes 14 to 16 idlis
Show me for idlis

Ingredients
2 1/2 cups semolina (rava)
4 cups buttermilk
3 tbsp coconut oil or any other
salt to taste
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
1 tsp mustard seeds ( rai / sarson)
2 tbsp thinly sliced fresh coconut
2 green chillies , finely chopped
4 curry leaves (kadi patta)
1 tbsp fruit salt
coconut oil or any other for greasing
Method
  1. Combine the semolina, buttermilk, 2 tbsp of oil and salt together in a bowl. Keep aside for 30 minutes.
  2. Heat the remaining 1 tbsp of oil in a small pan and add the urad dal, chana dal and mustard seeds.
  3. When the seeds crackle, add the coconut, green chillies and curry leaves and sauté for a few seconds.
  4. Pour the tempering over the semolina batter and mix well.
  5. Add the fruit salt and sprinkle a little water over it, when the bubbles form mix it gently.
  6. Pour spoonfuls of the batter into greased idli moulds and steam for 8 to 10 minutes.
  7. Serve hot with a chutney of your choice.

RECIPE SOURCE : South Indian RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Quick Rava Idli ( South Indian Recipes)
5
 on 16 Nov 16 07:29 AM


Hello mam can u tell me we should roast rava or not
| Hide Replies
Tarla Dalal    Hi, No need to roast the rava.
Reply
16 Nov 16 08:44 AM
Quick Rava Idli ( South Indian Recipes)
5
 on 22 Oct 16 04:11 AM


Very nice. But i think ENO should be1tsf and Not 1tbsf
| Hide Replies
Tarla Dalal    Hi Kishore, As the quantity of the rava is more, fruit salt is more in quantity.
Reply
22 Oct 16 08:38 AM
Quick Rava Idli ( South Indian Recipes)
5
 on 20 Sep 16 06:49 PM


Tarla dalal is the best It is very easy recipe of rava idli n delicious too
| Hide Replies
Tarla Dalal    Hi Pooja, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
21 Sep 16 08:50 AM
Quick Rava Idli ( South Indian Recipes)
5
 on 14 Sep 16 09:56 PM


| Hide Replies
Tarla Dalal    Thanks David. We are delighted you loved the Rava Idli recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
15 Sep 16 11:59 AM
Quick Rava Idli ( South Indian Recipes)
5
 on 13 Sep 16 09:11 PM


Quick Rava Idli ( South Indian Recipes)
5
 on 06 Aug 16 11:43 PM


I want to ask that udad dal and chana dal to be soaked in water first and than to be add in pan or direct this dal to be add in pan adding oil for saute
| Hide Replies
Tarla Dalal    Hi, No need to soak the dals.
Reply
08 Aug 16 08:35 AM
Quick Rava Idli ( South Indian Recipes)
5
 on 03 May 16 09:16 PM


What is butter milk
| Hide Replies
Tarla Dalal    Hi Anjoli, Buttermilk is also known as chaas. To make buttermilk mix 1/2 cup of curd and 1 cup water and mix well.
Reply
04 May 16 04:19 PM
Quick Rava Idli ( South Indian Recipes)
5
 on 01 May 16 09:43 AM


The recipe is definitely easy to make. Can the fruit salt be substituted by baking powder or soda?
| Hide Replies
Tarla Dalal    Hi Gitanjali, We have not tried with baking soda or soda..
Reply
02 May 16 03:48 PM
Quick Rava Idli ( South Indian Recipes)
5
 on 11 Mar 16 10:03 AM


Yes this receipe s v tasty and quick to make
| Hide Replies
Tarla Dalal    Thanks Reshma. We are delighted you loved the Rava Idli recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
11 Mar 16 10:15 AM
Quick Rava Idli ( South Indian Recipes)
5
 on 27 Feb 16 04:35 PM


| Hide Replies
Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
29 Feb 16 10:14 AM
View comment page:  ... 2