Quick Cheesy Fondue ( Microwave Recipes)
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 8249 times
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushrooms and pickled olives make good accompaniments for the fondue.
- Dissolve the cornflour in 2 tablespoons of cold milk. Keep aside.
- Combine the butter and onions in a microwave safe bowl and microwave on high for 1 minute.
- Add the milk, cheese spread, cornflour mixture and salt. Mix well and microwave on high for 3 minutes stirring once in between.
- Sprinkle the pepper and mix well.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.