Pumpkin crunch


  This recipe has been viewed 5241 times

Add your private note

Pumpkin crunch recipe - How to make Pumpkin crunch


Cooking Time:    Total Time:    
Show me for servings


  1. Set oven to 350 degrees. line 9x13 pan w/wax paper. mix pumpkin, milk, sugar , eggs and cinnamon together and pour into pan.
  2. Sprinkle 1 bx cake mix over pumpkin mixture. pat nuts on cake, spoon butter nuts evenly.
  3. Bake for 50-55 min until golden brown
  4. Cool 10 min cut edges adn invert. cool well

Member Photo
This recipe was contributed by Foodie#394595 on 21 Dec 2007

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.