Pumpkin crunch


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  1. Set oven to 350 degrees. line 9x13 pan w/wax paper. mix pumpkin, milk, sugar , eggs and cinnamon together and pour into pan.
  2. Sprinkle 1 bx cake mix over pumpkin mixture. pat nuts on cake, spoon butter nuts evenly.
  3. Bake for 50-55 min until golden brown
  4. Cool 10 min cut edges adn invert. cool well
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This recipe was contributed by Foodie#394595 on 21 Dec 2007

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