Potato (aloo) Tikki


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Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent snack and packed lunch, Tiffin option for children.

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Method


    for crust:

    1. Mix all ingredients together thouroughly.
    2. Keep aside.

    for filling:

    1. Mash cooked dal coarsely with hands.
    2. Mix in all other ingredients.

    to proceed:

    1. Take a tbspful of potato mixture, spread on palm.
    2. Place a tspful of dal mixture in centre.
    3. Roll so as to keep dal mixture inside and potato out.
    4. Press gently into rounded flattish patties.
    5. Shallow fry on a griddle, drizzling oil to crispen crust.
    6. Serve hot with tamarind chutney and green chutney or with tomato ketchup.


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    This recipe was contributed by Archanarani on 09 Dec 2001


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     on 18 Dec 10 11:08 PM


    Hi Archana ur receipe is amazing everyone appreciated the allu tikki thanx a lot.Rangta