Peas Pancake
by Foodie #600878
This recipe has been viewed 3378 times
An healthy protein cum veggie recipe , goes for all ages !
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Peas Pancake recipe - How to make Peas Pancake
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Wash and soak the brown rice, urad dal and toovar dal separately in enough water for 2 hours.
- Combine all the dals and rice and blend in a mixer along with salt, asafoetida and green chillies into a coarse mixture.
- Add the green peas and blend again slightly.
- Add the onions, tomatoes, coriander and carrots and mix well.
- Leave the batter to raise for 1 hour.
- Take a tawa pour the batter in small round thick shape , make small hole in the center and pour a tsp of oil .
- Cover with a lid and when half cooked, top with grated cheese and after a minute , flip the side and cook.
- Serve hot.
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This recipe was contributed by Foodie #600878 on 16 Nov 2020
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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