This original Tarla Dalal recipe can be viewed for free

Pears with Apricot Sauce


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Added to 13 cookbooks
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A light lunch- time pudding. Always serve ice-cold.

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Preparation time: 
Cooking time: 
Serves 6
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Ingredients

Method
  1. Peel the pears and divide each into two vertically. Remove the centre part and add the sugar, lemon juice, cinnamon, cloves and 1 teacup of water. Cook for 5 to 7 minutes till soft.
  2. Cool the pears and chill them.

For the sauce
  1. Wash the apricots and add 2 teacups of water. Leave for at least 4 hours.
  2. Take out the seeds, add the sugar and cook for 4 minutes.
  3. Pass the mixture through a sieve.
  4. Cool the sauce, add the lemon juice and chill.

How to serve
  1. Arrange the pears on a plate and pour the sauce over them. Sprinkle the walnuts and cherries. If you like, serve with sweetened cream.

Tips
  1. Instead of fresh pears, you can also use canned pears ( from 1 large can - 850 grams ). No cooking would be required in this case.
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