Peach Tango ( Party Drinks )


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Peach Tango, a slushy shot of peaches, ginger juice, lemon juice, sugar syrup and crushed ice.


Added to 45 cookbooks
This recipe has been viewed 13076 times
  

Peach tango,here is a quick drink to stimulate your gastronomic juices! and do not forget to add the ginger juice, which imparts an unusually enticing tang to the peaches. Glass used: shot glass

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Preparation Time: 
Makes 4 glasses
Show me for glasses


Ingredients

3 peaches , cut into halves
1 tsp ginger (adrak) juice
1 1/2 tsp lemon juice
3 tbsp sugar syrup
1 cup crushed ice

For The Garnish
8 ginger (adrak) julliennes
4 parsley leaves

Method
  1. Freeze the peaches in the freezer till they are hard.
  2. Combine the peaches, ginger juice, lemon juice, sugar syrup and crushed ice in a mixer and blend till slushy.
  3. In each shot glass, pour equal quantity of the drink and serve immediately garnished with 2 ginger julliennes and a parsley leaf.
RECIPE SOURCE : Party DrinksBuy this cookbook
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