Paneer and Corn Subzi

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Added to 135 cookbooks   This recipe has been viewed 12041 times

Sometimes, simplicity wins over grandeur, and that is very true of this Paneer and Corn Subzi. There is nothing in it that you will not find in your kitchen, and there is nothing to it that will take more than minutes of preparation. However, this easy subzi is just perfect for any occasion, and promises a meal that everybody at the table will enjoy to the core! Do not forget the garam masala and coriander at the end, because that is what gives the final flavourful twist to this delicious preparation.

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Heat the oil in a broad non-stick pan and the cumin seeds.
  2. When the cumin seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. Add the sweet corn kernels, paneer, turmeric, sugar, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the garam masala and coriander, mix gently and cook on a medium flame for 1 minute.
  5. Serve hot.

RECIPE SOURCE : PaneerBuy this cookbook
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 on 09 Feb 13 11:34 AM

Love this paneer and corn subzi. It came out just perfect.