Paneer and Corn Subzi

Paneer-Bhutta Subzi, no single flavour dominates this well-balanced recipe that can be tossed together in a jiffy. Hence, it is sure to be liked by all.

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Sometimes, simplicity wins over grandeur, and that is very true of this Paneer and Corn Subzi. There is nothing in it that you will not find in your kitchen, and there is nothing to it that will take more than minutes of preparation. However, this easy subzi is just perfect for any occasion, and promises a meal that everybody at the table will enjoy to the core! Do not forget the garam masala and coriander at the end, because that is what gives the final flavourful twist to this delicious preparation.

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Makes 4 servings
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  1. Heat the oil in a broad non-stick pan and the cumin seeds.
  2. When the cumin seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 minute.
  3. Add the sweet corn kernels, paneer, turmeric, sugar, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the garam masala and coriander, mix gently and cook on a medium flame for 1 minute.
  5. Serve hot.
RECIPE SOURCE : PaneerBuy this cookbook
1 review received for Paneer and Corn Subzi

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 Reviewed By
Cooking enthusiastFebruary 09, 2013

Love this paneer and corn subzi. It came out just perfect.

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Reviewed February 09, 2013by Cooking enthusiast

Love this paneer and corn subzi. It came out just perfect.

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