Paneer Methi Chaman ( Know Your Green Leafy Vegetables)


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Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.

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Makes 4 servings
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Ingredients

Method
  1. Roast the dried fenugreek leaves in a pan till crisp. Keep aside.
  2. Blanch the spinach and fenugreek leaves in a vesselful of boiling water for 2-3 minutes.
  3. Drain and blend in a mixer till smooth. Keep aside.
  4. Heat the oil in a pan, add the cumin seeds and onions and sauté till the onions turn translucent.
  5. Add the asafoetida, turmeric powder, chilli powder, coriander powder, ginger-green chilli paste and dried fenugreek leaves and sauté for another 2-3 minutes
  6. Add the salt, paneer and garam masala and cook on a medium flame for 2 to 3 minutes.
  7. Serve hot.

Handy tip :

  1. Place the spinach and fenugreek leaves under cold running water immediately after boiling to retain the bright green colour.
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 on 12 Dec 12 12:24 PM


awesome taste, easy and tasty and healthy too...my kids liked it so much and asked me to make it again...thanks a ton