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Experience the joy of biting into scrumptious paneer maharani, a must try paneer recipe for special functions and parties.
- Heat the oil in a pan, add the butter.
- Add the ginger-garlic paste and saute for a minute.
- Add the cashew and melon seeds paste and saute for 2-3 minutes.
- Add the tomato and saute for one minute.
- Add the whisked curds, mix well and add the salt, sugar and chilli powder and 1/2 cup of water.
- Cook for 2 minutes and add the paneer and simmer for 2 minutes.
- Serve hot.
This recipe was contributed by meetu123 on 02 Aug 2011
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