Paneer Maharani


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Experience the joy of biting into scrumptious paneer maharani, a must try paneer recipe for special functions and parties.

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Makes 4 to 6 servings
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300 gms paneer (cottage cheese)
1 1/2 cups thick curds (dahi)
2 tbsp cashewnuts (kaju) paste
2 tbsp melon seeds (charmagaz) paste
1 tbsp ginger (adrak) paste
1/4 cup grated tomatoes
salt to taste
a pinch sugar
1/2 tsp chilli powder
2 tbsp oil
2 tbsp butter

  1. Heat the oil in a pan, add the butter.
  2. Add the ginger-garlic paste and saute for a minute.
  3. Add the cashew and melon seeds paste and saute for 2-3 minutes.
  4. Add the tomato and saute for one minute.
  5. Add the whisked curds, mix well and add the salt, sugar and chilli powder and 1/2 cup of water.
  6. Cook for 2 minutes and add the paneer and simmer for 2 minutes.
  7. Serve hot.
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This recipe was contributed by meetu123 on 02 Aug 2011

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